“In a crowded taco market, it can be tough to stand out. Avelino Romualdo Valdez and Jaime Romualdo Valdez, the brothers behind La Michoacana, have just the thing: Their signature dish is a quesabirria taco, but it’s not beef or goat. It’s salmon.” – The Washington Post Read the full article from the Washington Post.
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“Spice Kitchen is Nigerian street food by way of miXt Food Hall, an airy, open space with large windows that flood the room with sunlight. The chef and owner’s goal is to change ‘the way people think about African food,’ he tells me one afternoon inside the food hall…” – Tim Carman, The Washington Post
Meet Rivka Alvial! Originally from the DMV, Rivka has a passion for all things food and drink. Rivka is a bar boss, pastry chef, and so much more. Keep reading to find out about how Rivka uses food and hospitality to connect with the people and world around her.
Prince George’s County EDC features Spice Kitchen in their Takeout Tuesday in Prince George’s County segment. Check it out!
Kidd O’Shea, of ABC 7NewsDC, came by to chat with our miXt Food Hall team and taste the delicious cuisine from Spice Kitchen.